Spouse: Eleanor Rose "Rose" RICHARDS. Eleanor Rose "Rose" RICHARDS and Robert Phillip "Bobby" BLACK were married on 11 November 1936 in Australia. They were divorced on 20 August 1984 in Australia. They were divorced. Eleanor Rose Wilson married under Richards and not Wilson which was her father's birth name.

Spouse: Living.

Spouse: Jehiel SPENCER. Children were: Nathan SPENCER, Leonard Seth SPENCER.

Spouse: Charles Thomas COGGAN. Sarah BLACKBURNE and Charles Thomas COGGAN were married on 4 February 1748 in St George, Mayfair, London, England. England and Wales Non-Conformist Record Indexes (RG4-8)
Name Charles Thomas Coggan
Event Type Marriage
Marriage Date 04 Feb 1748
Marriage Place May Fair, London
Affiliate Publication Number RG7_221
-and-
Name Charles Coggan
Spouse's Name Sarah Blackburne
Event Date 04 Feb 1748
Event Place Saint George Mayfair,Westminster,London,England

Spouse: Edgar Ralph CAKEBREAD. Doris Ethel BLACKEBY and Edgar Ralph CAKEBREAD were married on 4 July 1928 in Adelaide, SA, Australia. The Register (Adelaide, SA : Monday 2 July 1928)
APPROACHING MARRIAGES. BLACKEBY — CAKEBREAD. — The marriage of Doris E., only daughter of Mr. and Mrs. W. A. Blackeby, of 242 Gilles street, City, to Edgar Ralph Cakebread, eldest son of Mr. and Mrs. E. J. Cakebread, Encounter Bay, will be celebrated at Church of Christ, Grote street, on the 4th July, at 7.30 p.m. Reception at Windsor Cafe.
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The Register (Adelaide, SA : Saturday 7 July 1928)
WEDDINGS.
CAKEBREAD—BLACKEBY.
The mariage of Doris Ethel, only daughter of Mr. and Mrs. W. A. Blackeby, of 242 Gilles street, to Edgar Ralph, eldest son of Mr. and Mrs. E. J. Cakebread, of Encounter Bay, was celebrated at the Church of Christ, Grote street, on Wednesday, July 4, at 7.30. p.m. Pastor J. Wiltshire officiated. Friends of the bride decorated the church with asparagus fern and white flowers. Mr. C. Stephens presided at the organ, and Mrs. Newell sang "Because" during the signing of the register. The bride, who was given away by her father, wore a white georgette with tucked panel front finished by a flounce of silk lace. A train of silver tissue lined with white georgette was trimmed with sprays of orange blossom and silver horseshoes, and was fastened to the shoulders with tiny posies of orange blossom buds. The embroidered silk net veil was formed into a cap circled with a coronet of pearls and orange blossom buds. A shower of bouquet of white blossoms tied with white satin streamers was carried. Miss Thelma Mortimer, as first bridesmaid, wore a saxe blue crepe de chine trimmed with silk net of the same shade and silver lace flouncing. A silver lace cap with silver and blue lace was worn, and a posy on the shoulder and a shower bouquet of blue and pink flowers with streamers of the same shade carried. Miss M. Cakebread was in shrimp pink crepe dechine edged with pink silk net. A shoulder posy of tiny flowers was worn and a cap of silver net and pink and silver lace for head-dress. A shower bouquet of pink and blue flowers tied with streamers to tone was carried. Mr. Laurence Cakebread, brother of the bridegroom, was best man, and Mr. William Blackeby was groomsman. A white satin and silver horseshoe was hung on the arm of the bride by Miss Mary Newell as she left the church. The parents of the bride and bridegroom held a reception at Balfour's Windsor Cafe, Rundle street. Mrs. Blackeby wore a self-toned embroidered mushroom crepe de chine, a cloche felt hat to match, and carried an autumn-tinted posy. Mrs. Cakebread was in navy blue crepe de chine, with hat to match, and carried a posy of scarlet flowers. The tables were decorated with Iceland poppies and fern, and bowls of gum tips adorned the room. The usual toasts were drunk with musical honours. Songs and recitations were given by Miss Stella Calebread and Miss Mavis Manning. Dancing was also enjoyed to the playing of Miss Belitho. The bride's travilllng costume was a pale grey tailored suit with a saxe blue silk jumper, and a saxe blue felt hat triimmed with grey. The bridegroom's gifts to the bridesmaids were a copper vase and a string of pearls. The future home of the bride and bridegroom will be Price Weir avenue, Allenby Gardens.
Invited guests were:—Mrs. E. J. Cakebread, Mr. and Mrs. L. Sedinary, Mrs. L. Hutton, Mrs. S. Cakebread, Mr. and Mrs. J. Bruce, Mr. and Mrs. L. Cakebread, Misses S. and I. Cakebread, Mrs. Nurton, Mrs. Buchanan, Mr. L. Cakebread, Mr. Stone, Mr. Aitchison, Mr. and Mrs. W. A. Blackeby, Mr. and Mrs. E. J. Blackeby, Mr. and Mrs. E. R. Manning, Mr. and Mrs. R. Rogers, Mrs. Ramsay, Mrs. Rogers, sen., Mrs. Kneal, Mr. and Mrs. Vincent, Mr. and Mrs. J. .Dum- brell, Mr. and Mrs. J. Campbell, Mr. and Mrs. A. Bennett, Mr. and Mrs. Bennett, Mr. and Mrs. J. Brooks, Mr. and Mrs. H. Bell, Mr. and Mrs. L. Stephens, Rev. and Mrs. J. Wiltshire, Mr. and Mrs. W. Farrant, Mr. and Mrs. W. Peet, Mrs. Barlow, Mr. and Mrs. Trewartha, Mr. and Mrs. F. Abbott, Mr. and Mrs. Lesue, Mr. and Mrs. F. Shaw. Mr. and Mrs Niermann, Mr. and Mrs. W. T. Blackeby, Mr. and Mrs. W. Thurston, Misses M. Ransley, W. Vincent, K. Price, M. Manning, L. Peet, M. Nash, H. Hartell, L. Downs, Mrs. Murphy, Mrs. S. Blackeby, Misses Hounsloe, Messrs. A. Ransley, T. Kneal, R. Farrant, J. Vincent.
Children were: Living, Living, Living.

Spouse: Amy Myrtle Catherine MURPHY. Children were: Living, Living, Living.

Spouse: Living.

Spouse: Living. Children were: William Augustus BLACKEBY.

Spouse: Living.

In 1883, at the tender age of 14, William A Blackeby was the first indentured apprentice to be registered in South Australia in any trade. His trade was confectionery, and he was apprenticed to Thomas Ransley, who had manufactured sweets for his stall at the Adelaide Central Market since before 1880. Little did he know at the time that through a series of life’s twists and turns, his son William (Bill) Edward Blackeby would later purchase Ransley’s stall, and today that confectionery stall (number 33) continues to sell Blackeby’s sweets and is perhaps the oldest trader in the Central Market.

Like so many of the founding settlers to the new colony of South Australia, William Blackeby was somewhat of a pioneer and innovator. Beginning formal employment at twelve years of age in the East End Market, he was no stranger to hard work and life’s difficulties. His apprenticeship came to an abrupt end in 1884 when Mr. Ransley died and he worked as a station hand near Mildura for the next two years, making sweets for the Station owner’s children in his spare time. Upon returning to Adelaide he discovered the widow Mercy Ransley had married another confectioner, Mr. James Dumbrell, and William resumed his apprenticeship with them. Ransley’s stall was renamed Dumbrells at this time. In 1889 William married Mrs. Ransley’s daughter Agnes, and they opened a Fruit Shop at Norwood which Agnes operated while William continued to work at Dumbrell’s. In the Norwood Shop William started making and selling home made sweets. After a short stint in New Zealand, the family returned to Adelaide and in 1906 William purchased the manufacturing and retail operations of Mr. James (Jonathon) Cain, in California Street and stall 32, Adelaide Central Market. In 1916 they relocated the factory to Ely Place and lived in an adjoining house fronting Gilles Street. In 1925 he bought another property just around the corner in Castle Street, and both these properties were used for manufacturing until the business was consolidated into one factory in Cypress Street in 1961.

When Charles Moore built his arcade next to the market in 1915, and Emporium in 1916, (the structure of the Emporium houses the Sir Samuel Way Law Courts today) William opened a shop in the arcade calling it Blackeby’s Sweet Depot. Being located quite near to his stall, he would often put the shop’s soda fountain (which had become all the rage) on a trolley, and service thirsty Market shoppers in the summertime when sweet sales declined.

As the wonders of modern science came to Adelaide, William keenly embraced all that could enhance his business, and he was a leader of innovation in the Market. The Blackeby’s were the first to put protective glass cases over their produce, previously all produce being on open table tops. When electricity came to Adelaide, William was the first to put lighting in his display cabinets, and the first to illuminate his stall with overhead floodlighting. He was also the first in the Market to have a cash register, which his son Bill Blackeby (born 1909) would operate on Friday nights after school at age 9 to the amusement of customers.

Bill Blackeby joined his father in the business in 1925, and Married Eileen Downs in 1935. He would work 48 hours per week in the factory, and then Friday nights and Saturday in the market stall learning his trade from his beloved father. In 1937 William Blackeby retired after many years of hard work, sometimes 24 hours a day, and often 7 days a week, particularly in the early days, through much hardship. He died in 1957.

In 1941 Bill continued to expand the business with the purchase of Ransley’s old stall (where his father began his apprenticeship) which was then called Dumbrells. At this time he was operating three confectionery stalls in the Market in the same centre aisle, but soon after sold one to a fruiter thereby maintaining two stalls in competition to one another (numbers 32 and 33).

Bill grew up in and around the Market, and through his father’s and his own memories and his collection of photographs taken through the years, the Adelaide Central Archives have been enriched with valuable information about the Central Market and the surrounding area of Adelaide.

Bill, like his father, embraced the latest technology and as new manufacturing techniques were developed and more ingredients became readily available these were incorporated into the sweets he made. High boiled sweets were the mainstay line in the early days and these were originally hand-cranked through dies to form shapes after being coloured and flavoured on gas heated tables. Most of the early lines like humbugs, bullseyes, acid drops, barley sugar, fish and many others are still made today, and while the manufacturing process changed with the electric motor, the attention to the authentic, original taste did not. Other products still enjoyed by customers today are toasted marshmallows, coconut ice, fruit jubes, rainbow jellies, snowies (coconut covered toffees), cream caramels, Christmas mixture, liquorice allsorts, peanut brittle and rocky road. Many ingredients, like chocolate coatings, which are so taken for granted today only became readily available though the 1930’s and 40’s, and the company expanded its range further when Bill imported a chocolate enrobing machine from Germany.

Bill and Eileen had six children, 3 worked in the business, mainly in the market, while growing up, but it was their son Paul who continued the family business, becoming apprentice to his father in 1963 at age 16 and taking control of the business in 1976 when his father retired. By the early seventies the retail market in Adelaide was changing with the continued spread of population to the suburbs and the growth of supermarkets, and in 1984, stall 32 was sold and the business consolidated into the one site at stall 33 where it still resides today.

Paul sold the business in 1987 after many years of successful ownership and development. By the Grace of God, three generations of the Blackeby family had maintained and grown the business through two World Wars, a major Market redevelopment and survived two fires in the Central Market, to remain as the only confectioner to still trade there.

After Paul sold the business, it changed hands twice more before 1997 when the manufacturing side of the business was purchased by Graeme & Lauren Smith and the retail stall in the Market was purchased by Graeme’s sister, Andrea Lomas.
Beginning with one employee in the factory, Mr. Smith, a Chartered Accountant, began to rebuild the reputation of the company through the return to original recipes and techniques, ensuring all confectionery was made to the exacting standard set by the Blackebys’. Seeing the rise of the old fashioned sweet market, Mr. Smith refocused the company away from supermarket trade and into the supply of specialist sweet shops.

In 2001 the company outgrew the premises in Cypress Street, Adelaide where it had resided for 40 years, and through the acquisition of Ditters Nuts, moved to new premises in Mile End.

A wholesale business was commenced to source and supply similar old fashioned sweets to complement the manufacturing side and today this represents 40 % of confectionery sales. Blackeby’s Sweets now supply confectionery to sweet shops right around Australia and is well known as one of the few remaining manufacturers of authentic old fashioned confectionery. It remains committed to maintaining a link with our past, producing high quality, well remembered and loved confectionery. All the original equipment and methods have been retained, as have the original recipes, many written in Mr. Blackeby’s own hand in lb’s and oz’s.

The company added a retail arm in 2004 with the purchase of a confectionery shop in James Place, Adelaide now called Blackeby’s Old Sweet Shop. In 2005, another shop at the Brickworks Markets was acquired and the company continues its search for future retail sites, desiring to retain the “sweet shop” concept that many grew up with, and ensuring that unique and memorable experience is available to future generations.

Fish story
Many people tell us they remember their grandparents buying them lolly fish on their visits to the Central Market, but that they remember them as being thinner! Well, they are absolutely correct. Our fish were originally hand cranked through a die, making the process very time-consuming and labour intensive. With the introduction of new machinery in the 1950’s, Mr. Blackeby had a special die made in England, with the result of faster production, but fatter fish! That same die and machinery are still used today to make fish in 8 different tropical colours and flavours, and fish remain our most popular high boiled line sold in the Market.
Mission
To be the number one retailer of candy from Australia and around the world while providing the unique old lolly shop experience.
Products
Locally manufactured boiled lollies, USA Candy (Hersheys, Dr Pepper, Pop Tarts etc......), UK Candy, NZ Candy and a whole lot more!
Website http://www.blackebysweets.com.au
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Stores at:
Adelaide
Adelaide Central Market
Hallett Cove Shopping Centre
Brickworks Market
Tea Tree Plaza
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Manna Confectionery was founded in 1997 by Graeme and Lauren Smith. The newly formed company purchased iconic SA confectionery business Blackeby's Sweets.

Beginning with one employee in the factory, Mr. Smith, a Chartered Accountant, began to rebuild the reputation of the company through the return to original recipes and techniques, ensuring all confectionery was made to the exacting standard set by the Blackebys’. Seeing the rise of the old fashioned sweet market, Mr. Smith refocused the company away from supermarket trade and into the supply of specialist sweet shops.

In 2001 the company outgrew the premises in Cypress Street, Adelaide where it had resided for 40 years, and through the acquisition of Ditters Nuts, moved to new premises in Mile End.

A wholesale business was commenced to source and supply similar old fashioned sweets to complement the manufacturing side and today this represents a growing proportion of confectionery sales. Blackeby’s Sweets now supply confectionery to sweet shops right around Australia and is well known as one of the few remaining manufacturers of authentic old fashioned confectionery. It remains committed to maintaining a link with our past, producing high quality, well remembered and loved confectionery. All the original equipment and methods have been retained, as have the original recipes, many written in Mr. Blackeby’s own hand in lb’s and oz’s.

The company added a retail arm in 2004 with the purchase of a confectionery shop in James Place, Adelaide now called Blackeby’s Old Sweet Shop. In 2005, another shop at the Brickworks Markets was acquired and in August 2009 a brand new Blackeby's Sweets / Ditters Nuts store was opened in the newly redeveloped Hallett Cove Shopping Centre. The company continues its search for future retail sites, desiring to retain the “sweet shop” concept that many grew up with, and ensuring that unique and memorable experience is available to future generations.
Parents: Living and Living.

Spouse: Agnes "Aggie" RANSLEY. Agnes "Aggie" RANSLEY and William Augustus BLACKEBY were married on 25 December 1889 in Christian Chapel, Grote Street, Adelaide, SA, Australia. The Advertiser (Adelaide, SA : Saturday 18 January 1890)
BLACKEBY—RANSLEY.- On the 25th December, at the Christian Chapel, Grote Street, by the Rev.T J. Gore, MA. William Augustus Blackeby, to Agnes, second daughter ol the late Thomas Ransley, formerly of Brighton, Sussex, England.
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GOLDEN WEDDINGS BLACKEBY—RANSLEY.—On the 25th of December, 1889, at the Grote street Church of Christ, by the late Pastor T. J. Gore, William, the second son of Phillip and Susan Blackeby to Agnes, the second daughter of the late Thomas and Mercy Ransley. All of the wedding groups are still alive, namely Mr. J. Dumbrell, the bride's stepfather, who gave the bride away; Mr. A. J. Gard best man, brides maids, Mrs. C. Kneale (bride's sister), Mrs. J. Campbell (groom's sister). Present address. 8 Rose street, Glenelg, SA, Australia.

Celebration Of Golden Wedding. Today Mr. and Mrs. W. A. Blackeby will celebrate the fiftieth anniversary of their wedding. Mrs. Blackeby was Miss Agnes Ransley, and was married to Mr. Blackeby by the late Mr. T. G. Gore at the home of her parents in Wright street, Adelaide. Bridesmaids were Mrs. E. Kneale (bride's sister) and Mrs. J. Campbell (bridegroom's sister). Mr. A. J. Gard was best man. Mr. J. Dumbrell, step father, gave the bride away. All members of this bridal party are still living. Mr. and Mrs. Blackeby will be at the home of their son, 242 Gilles street, City, where they lived for many years, during this afternoon and evening. Their present address is Rose Street, Glenelg. There are two sons and one daughter —Mrs. E. R Cakebread, of Allenby Gardens; Messrs. E. J. Blackeby, of Kadina; and W. E. Blackeby, of Gilles street; and five grandchildren.
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The Advertiser (Adelaide, SA : Friday 23 December 1949)
DIAMOND WEDDING
BLACKEBY—RANSLEY.—Mr. and Mrs. W. A Blackeby of 8 Rose street Glenelg, announce the diamond anniversary of their wedding, solemnised at Church of Christ, Grote street. Adelaide, December 25. 1889. Pastor T J. Gore officiated.
Children were: Ernest James BLACKEBY, Doris Ethel BLACKEBY, William Edward BLACKEBY.

Spouse: Eileen Maude DOWNS. Eileen Maude DOWNS and William Edward BLACKEBY were married on 22 January 1935 in Church of Christ, Grote Street, Adelaide, SA, Australia. ENGAGEMENT
DOWNS—BLACKEBY.—The engagement Is announced of Eileen, youngest daughter of Mr. and Mrs. A. Downs Richmond. to William, younger son of Mr. and Mrs. W. A. Blackeby. Adelaide.

APPROACHING MARRIAGE
DOWNS—BLACKEBY.—The marriage of Eileen M, youngest daughter of Mr. and Mrs. A. Downs. Richmond, to William E, younger son of Mr. and Mrs. W. A. Blackeby. Adelaide, will be solemnised at Grote street Church of Christ on Tuesday. 22nd January, at 7.30 p.m.
Children were: Living, Living, Robert William BLACKEBY, Living, Paul Malvern BLACKEBY, Living.

Spouse: Living.

Spouse: John B WARD. Children were: Hannah WARD, Elizabeth Addison "Ad" WARD, Living.

Spouse: Annie Jane BEST. Annie Jane BEST and Ambrose Robert BLACKFORD were married in 1913 in Tonbridge, Kent, England. Marriages GRO 2nd qtr 1913
Blackford, Ambrose R Best Tonbridge 2a 1453
Best, Annie J Blackford Tonbridge 2a 1453
Children were: Arthur R BLACKFORD, Beryl M BLACKFORD, Living, Living.

Spouse: Mabel E ARNOLD. Marriages GRO 4th qtr 1914
Blackford, Frederick L Arnold Kensington 1a 416
Marriages GRO 2nd qtr 1916
Blackford, Frederick L Arnold Epsom 2a 60
Marriages GRO 3rd qtr 1954
Blackford, Frederick L Brophy Surrey Mid.E. 5g 534

Spouse: Emily Bailey CHATFIELD. Emily Bailey CHATFIELD and Frederick William BLACKFORD were married on 29 March 1885 in Tunbridge Wells, Kent, England. Children were: Frederick Leonard BLACKFORD, Ambrose Robert BLACKFORD.

Spouse: Living. Children were: Brian David BLACKFORD, Living, Living.

Spouse: Elizabeth AUSTEN. Children were: Frederick William BLACKFORD.

Spouse: Living.

Spouse: Living. Children were: Gershom BLACKMAN.

Mrs. Chatfield was born in Monroe, on October 28, 1843, and was the daughter of the late Isaac and Betsy (Morgan) Blackman. When but a small child she went with her parents to Ansonia to live. It was there that she received her education to the extent of preparing herself to be a school teacher. The family then went to Iowa, where Mrs. Chatfield taught school for a number of years.

On October 30, 1865, she was married to Henry W. Chatfield who died about three years ago. Immediately after their marriage they took up residence in Bethany, moving to Woodbridge about thirty-seven years ago into the handsome new house which Mr. Chatfield had built purposely for them to spend the remainder of their days in. Of the two sons born to them, H. Oliver Chatfield of Seymour alone survives. her other son, Dr. Rollin Chatfield of Granby died four years ago.

Besides her son she also leaves one brother, Elmer Blackman of Iowa, who came here about one month ago on account of his sister's illness and remained with her until the end came. Four grandchildren also survive her, Miss Marion H. Chatfield of Hartford, and Olive Rollina, Henrietta May and Henry Treat Chatfield, all of Seymour.

Mrs. Chatfield was a woman of exceptional quality and fine character. She was well known in Bethany, Woodbridge, Seymour and Ansonia, where she leaves a wide circle of friends to mourn her loss. Mrs. Chatfield was a member of the Congregational Church and had also been for many years a member of Sylvan Rebekah lodge of Seymour.
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[Obit source unlabeled, probably The Evening Sentinel, Ansonia, CT]
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Chatfield Funeral Addie M. Blackman

The funeral of Mrs. Addie M. B. Chatfield, widow of the late Henry W. Chatfield, whose death occurred last Friday, was held from her late residence in Woodbridge yesterday afternoon at 2:30 o'clock. Rev. G.F. Abel, pastor of the Congregational church, officiated in the presence of a large assemblage of relatives and friends, many of whom came from New Haven, West Haven, Ansonia, Bethany, Oxford and Seymour. A quartette composed of Misses Roetta Danbury and Marguerite Benedict, J.G. Johns and George Fryer, sang very impressively Mrs. Chatfield's favorite hymns entitled, "Lead Kindly Light" and "Nearer My God to Thee," with a piano accompaniment played very softy by Mrs. G.F. Abel.

The remains rested in a beautiful semi-couch casket covered with drab colored broadcloth and silver trimmings thereby carrying out Mrs. Chatfield's wish. The floral tributes were very beautiful and numerous including a large wreath from the employees in H.O. Chatfield's grocery store.

At the grave, the quartette sang "Asleep in Jesus." The pallbearers were nephews of Mrs. Chatfield, namely: Charles C. Chatfield, Russell Chatfield, Sterling Chatfield of New Haven, and Howard Chatfield, Jr. of Seymour. Interment was in the family plot in the Woodbridge [Northwest] cemetery.
Parents: Isaac BLACKMAN and Betsey MORGAN.

Spouse: Henry Wheeler CHATFIELD. Adeline M "Addie" BLACKMAN and Henry Wheeler CHATFIELD were married on 30 October 1865 in Connecticut, USA. Children were: Dr. Rollin Blackman CHATFIELD, Henry Oliver CHATFIELD.

Spouse: Judge Nathan J WILCOXSON. Anna BLACKMAN and Judge Nathan J WILCOXSON were married about 1830 in Oxford, New Haven Co., Connecticut, USA. Children were: Frances A "Fannie" WILCOXSON.

Spouse: Primrose M "Peggy" SPENCER. Primrose M "Peggy" SPENCER and Cecil William L BLACKMAN were married in 1940 in Worthing, Sussex West, England. Marriages GRO 3rd qtr 1940
Spencer, Primrose M Blackman Worthing 2b 1444
Blackman, Cecil W L Spencer Worthing 2b 1444
Children were: Living, Living, Living.

Spouse: Living. Children were: Living, Living.

Spouse: Anna or Anne JACKSON. Children were: Anna BLACKMAN.

Spouse: Betsey MORGAN. Betsey MORGAN and Isaac BLACKMAN were married on 2 January 1837 in Connecticut, USA. "Connecticut Marriages"
Name Isaac Blackman
Spouse's Name Betsey Morgan
Event Date 02 Jan 1837
Children were: Adeline M "Addie" BLACKMAN.

Spouse: Living. Children were: Joel BEARD II.

Spouse: Living. Children were: Living, Living.

Spouse: Living. Children were: Living, Living.

Spouse: Living.

Spouse: Peter PARSONS. Charlotte BLACKPOOL and Peter PARSONS were married on 29 March 1857 in Whatlington, Sussex East, England. Marriages GRO 2nd qtr 1857
Brachpool, Charlotte Battle 2b 67
Parsons, Peter Battle 2b 67
Children were: Charlotte Anne PARSONS, Emily PARSONS, William PARSONS, Fanny Natily PARSONS, Ada PARSONS.

Spouse: Henry CHATFIELD. Charlotte BLACKPOOL and Henry CHATFIELD were married in 1890 in Ticehurst, Sussex East, England. Marriage GRO 4th qtr 1890
Parsons, Charlotte Ticehurst 2b 199